Comments on: Persnickety, perfect Pom Wonderful!

By: Sagan

Sagan — Mon, 25 Jan 2010 21:07:22 +0000

You make the prettiest dishes!

By: Soma

Soma — Sat, 16 Jan 2010 04:01:38 +0000

You never seize to amaze!! Coconut cream caramel sounds wonderfully good. Love the lemon cup. what an idea.

going over to vote.

By: Shri

Shri — Thu, 14 Jan 2010 13:51:44 +0000

Oh my!Your grand presentation always impresses me, Nazarina

By: yasmeen

yasmeen — Thu, 14 Jan 2010 13:12:48 +0000

WOW,those look like winning recipes with POM.My best wishes for the new year,Naz

By: Teresa

Teresa — Thu, 14 Jan 2010 00:37:08 +0000

Nazarina, what gorgeous recipes. The Lassi and the Creme Caramel are divine. You make everything look so beautiful.

By: Joanne

Joanne — Tue, 12 Jan 2010 19:01:16 +0000

I can just imagine how good these were with the tart pomegranate/sweet coconut creme caramel flavors mixed together. Delicious. And super inventive use of POM!

By: grace

grace — Tue, 12 Jan 2010 13:45:18 +0000

oh, that creme caramel infused with coconut and made pom-happy appeals to me very much. very, very much. you’ve done some excellent things with your stash of juice, nazarina–bravo!

By: Mimi

Mimi — Tue, 12 Jan 2010 02:50:34 +0000

Both of your recipes look fantastic. Coconut creme caramel would be a winner with my family.
Mimi

By: Sook

Sook — Tue, 12 Jan 2010 00:01:29 +0000

Thank you so much for commenting on my blog earlier! Your blog is so beautiful and great! All those pictures are, too.

By: Juliana

Juliana — Mon, 11 Jan 2010 22:52:01 +0000

Coconut cream caramel…absolutely gorgeous…love the idea of using POM!