I trust that everyone had a fantastic New year’s eve! We were in Florida for two and a half weeks, including New Year’s Day, just hanging out with family and friends! I am always so very busy baking cookies, making homemade sausage and soaps right up to the very day we have to leave for Florida. I think that they all just look forward to all these goodies, when I visit them once a year.
I do have a couple of ” THANK- YOUS”….. to Pom Wonderful for the delicious juices that they mailed to me last year June, ( hope you received my correspondence at that time) and Jo, ( my blogger buddy), for the exquisite china and her homegrown garlic. Jo, you know that I shall be displaying my creations on them and on the blog, I love them!
Here are two recipes I developed with that PERSNICKETY, PERFECT POM WONDERFUL!
Please use organic ingredients when possible!
or just go to www.pomwonderful.com and click on recipe contest ending Jan14th at the bottom of their page.
I could hardly wait to taste this delicious libation, after taking its picture! I loved it when the lemony coconut ice just barely melted into that sea of magenta heaven! Tasting that deliciously tart natural pomegranate powder on the rim of the glass and the lemony ” creme ” in the beginning and then suddenly the fruity Pom Wonderful juice thereafter, were so inexplicably satisfying! YUM!
These coconut creme caramels were just much more creamier and silkier made with a combination of coconut cream and organic evaporated milk rather than using condensed milk. I made the caramel with the Pom Wonderful juice, instead of water and in so doing imparted a delectable and playful element of tartness cutting through the richness of the creamy custards!
Thank you and please enjoy.